Quality Control

Quality and hygiene increasingly rule food purchase decisions both in the developed and the developing world. Quality in food product is define today as HYGIENE, NATURAL INGREDIENTS, ENVIRONMENT FRIENDLY PROCESSING, NUTRITIONAL VALUE AND TIME CONSERVATION.

Our aim at NATURAL is to offer our valued customers all of the above and more...

Level 1
Keeping in tune with our commitment to total value, we have an organized team of purchase executives with years of experience behind them, who score the farms for the best quality onions and other vegetables. They grade the produce not only by the quality of the onion but also evaluate the farming methods.
 

Level 2
Each lots of the onions are is graded not only as per size and color but also checked manually keeping in mind the overall quality.

Level 3
The onions are peeled and repeatedly washed in before water to sanitize them for further process.

Level 4
The sanitized onion is then sent for process of dehydration. The automatic belt dryers in the plant impart the exact degree of dehydration without affecting the taste and pungency.

 

Level 5
The dehydrated onions are sorted in a clean air conditioned room keeping utmost sanitized conditions, and then the sorted items are passed through a Metal Detector to free them from any unwanted metal impurities.

 

Level 6
The completely sanitized and processed product goes through a final stage of checking to ensure complete standardization of quality, safety, hygiene, taste and color.
 

Level 7
The dehydrated onion is finally ready for sale or export after our unique safe packing systems ensure that the product will reach the consumer with the same high standard of quality, taste, hygiene, and safety.